So I basically improvised dinner tonight and it turned out awesome so I thought I'd share. The ingredients are all guestimations.Chickpea curry
2 tbsp olive oil
1 tbsp flour
1-2 tbsp curry powder
1/2 onion, grated
1/2 tomato, chopped
2c cooked chickpeas
1/2 can light coconut milk
1 tbsp minced jalepenos
1tbsp minced green chiles
In a large skillet: saute onion and curry powder in olive oil. Add tomatoes and 1 tbsp flour. Add chickpeas, coconut milk, green chiles and jalepenos. Salt and pepper.
Once coconut milk comes to a simmer transfer entire skillet into 400 degree oven and let it bake for 30 minutes, until chickpeas are tender and sauce is thick.
I served this over a baked eggplant. Basmati rice would have also been yummy.
