Stuffed Crescent Rolls: An Easy Breakfast Treat

 

I'm a big believer in starting the day with a healthy breakfast. Just ask my husband. For all my baking goodies and cooking decadent food, we rarely have a pancake, waffle, french toast or hash brown in this neck of the woods.

HOWEVER

Occasionally,  it is acceptable to start the day with something a little sinful.  This breakfast idea is so simply, its laughable to say this is a real recipe.

Step 1:   Buy a package of ready made crescent rolls.  Pillsbury are vegan but they have hydrogenated oil.  I used Immaculate Baking Company which may contain milk derived "natural flavor."

Step 2:  Open crescent roll container and remove dough.

Step 3:  Spread filling on unrolled crescent rolls.  I did two different types of fillings.  Tofu cream cheese w/ strawberry jam in half of them, and peanut butter with chocolate chips in the other half.  You can use all sorts of combinations.

Step 4:  Bake crescent rolls according to directions.  The filling will leak out a bit, but they are quite yummy.