Me at the James Dean memorial. It was Robert's idea. |
Here are some of the highlights and critiques of all the food we ate along the way...
First stop was dinner in Sacramento, at Cafe Capricho. On the positive side, the settings is lovely with a nice patio to enjoy the summer evening and a cold brew. The menu is varied with veg and non-veg offerings. Hence why Robert looks so happy about his burrito.
I had summer squash enchiladas with an almond sauce. Frankly I found the sauce needed A LOT of salt. They were very bland and lacked a bit of imagination.
For dessert we went to the Sugar Plum Vegan Cafe and Bakery. Now, these confections were good. Don't get me wrong. They were like a B+. The Whoopie pies were a little dry, and the Little Devils could have used more frosting. But it certainly wasn't terrible. I think this is an amazing time in vegan baking where we don't have to settle for just B+ baked goods. That won't cut it anymore. Plus, I'm a little tired of the cupcake-centric vegan bakeries. We, as a community need to branch out. There's a whole world out there of rugelach, biscottie, baklava, just waiting to be veganized.
And now, for the highlight of the whole trip.....
FREEMAN'S NATURAL HOTDOGS
This place almost makes me want to move to Reno.
Tucked away on a very hip and cute street in Reno, Freeman's serves gourmet hotdogs of the vegan and carnivorous persuasion. I had the "Bun Burner" which consists of vegan chorizo, chipotle aioli, and jalapenos on a poppy seed bun.
You can also choose from a plain veggie dog or vegan italian sausage and build your own special creation from their list of toppings. And yes they have vegan chili and Daiya cheese!
Unfortunately they were out of vegan chili when I was there. But I will get a second chance in December when Melissa gets married. Freeman's I love you!!!
Very fun photos.
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