I'm a big believer in starting the day with a healthy breakfast. Just ask my husband. For all my baking goodies and cooking decadent food, we rarely have a pancake, waffle, french toast or hash brown in this neck of the woods.
HOWEVER
Occasionally, it is acceptable to start the day with something a little sinful. This breakfast idea is so simply, its laughable to say this is a real recipe.
Step 1: Buy a package of ready made crescent rolls. Pillsbury are vegan but they have hydrogenated oil. I used Immaculate Baking Company which may contain milk derived "natural flavor."
Step 2: Open crescent roll container and remove dough.
Step 3: Spread filling on unrolled crescent rolls. I did two different types of fillings. Tofu cream cheese w/ strawberry jam in half of them, and peanut butter with chocolate chips in the other half. You can use all sorts of combinations.
Step 4: Bake crescent rolls according to directions. The filling will leak out a bit, but they are quite yummy.
HOWEVER
Occasionally, it is acceptable to start the day with something a little sinful. This breakfast idea is so simply, its laughable to say this is a real recipe.
Step 1: Buy a package of ready made crescent rolls. Pillsbury are vegan but they have hydrogenated oil. I used Immaculate Baking Company which may contain milk derived "natural flavor."
Step 2: Open crescent roll container and remove dough.
Step 3: Spread filling on unrolled crescent rolls. I did two different types of fillings. Tofu cream cheese w/ strawberry jam in half of them, and peanut butter with chocolate chips in the other half. You can use all sorts of combinations.
Step 4: Bake crescent rolls according to directions. The filling will leak out a bit, but they are quite yummy.
That was a nice surprise.
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