Coconut rice. A revelation!

How do you give a basic tofu/broccoli stir fry a little pizazz?  One word-- coconut milk. OK two words, but one ingredient regardless.  Add a simple can of coconut milk to whit rice and it will rock your world.

Combine:
1 1/4c jasmine rice
1 can of coconut milk
1 cup of water
1/2 tsp salt

Bring to a boil and simmer for 25 minutes until rice is tender.  This rice is almost like an instant rice pudding.  Serve with any Asian inspired dish or drizzle with some maple syrup for a yummy alternative to oatmeal in the morning!